Wednesday, December 7, 2011


One of my hardest things to get right of a turkey meal was the gravy.  For awhile I just gave up and bought canned.  Finally I came up with this which has worked well over the years.

Drippings from baked turkey
1 1/2 cups canned chicken broth
2 tbsp flour
1/2 cup water
salt and pepper to taste

Pour the turkey drippings into a small saucepan; add the chicken broth. 

Stir the water into the flour until smooth; stir into the drippings mixture.  Cook until thickened while stirring constantly.  Season to taste with salt and pepper.

Yield: About 2 cups

No comments: