Thursday, December 29, 2011


Growing up in the midwest corn country, corn was always a favorite no matter how you cooked it.  Since corn and cheese are two of my favorite foods, I love this corn au gratin!

1 can (16-oz) cream-style corn
2 tablespoons flour
1 tablespoon sugar
2 eggs, beaten
1 cup grated Cheddar cheese
1/4 cup milk or cream

Place all the ingredients in a mixing bowl and mix together well.  Place in a greased 8-inch square baking dish and bake at 350 degrees for 1 hour.

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