Saturday, November 26, 2011


8 bacon slices, fried crisp and broken into medium-size pieces
4 large sweet onions, cut into rings
1 tsp dry mustard
1 tsp salt
1/2 cup cider vinegar
1 cup brown sugar
2 cans butter beans
1 can green lima beans
1 can red kidney beans, drained
1 large can baked beans

Combine the onions, brown sugar, vinegar, salt, and mustard in a large skillet.  Cook mixture on medium-low heat for 20 minutes to dissolve sugar and tenderize onions.  Add the bacon and all the beans.  Put in an ovenproof pan or dish and bake for 1 hour at 325 degrees.

Note:  You can also make this in a crockpot or slowcooker.  Cook on low setting for 3 to 4 hours.

No comments: