Wednesday, November 9, 2011

BAKED CHICKEN CASSEROLE

I I have had this recipe for so long I have no idea where I got it.

Mix together:
1 can cream of celery soup
1/3 cup water
1/2 package dry onion soup mix

Pour into a 9 x 13-inch baking dish and sprinkle 2 cups instant rice over this.  Lay six skinless chicken breasts on top of rice.

Mix:
1 can cream of mushroom soup
1/2 package dry onion soup mix
1/3 cup water

Pour over the top of the chicken breasts and seal with foil.  Bake 2 hours at 350 degrees.

Remove the foil and put under broiler for a few minutes.  This can be made earlier and refrigerated until ready to bake.

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