Wednesday, November 2, 2011


This is a recipe from my late mother-in-law's sister.

6 medium apples
1 cup sugar
2 tbsp flour
1/2 tsp salt
1/2 tsp cinnamon
2 eggs plus milk to make 1 cup
1 unbaked pie shell

Beat the eggs in a cup and fill with milk to make 1 cup.  Place sliced apples in circle in unbaked pie shell.  Cover with the dry ingredients.  Pour the milk/egg mixture over the top.  Bake at 450 degrees for 5 minutes.  Reduce the heat to 350 degrees and cook until done.

1 comment:

Zola the Gorgon said...

This is just the sort of old style recipe I love and I;m definitely going to try it. Thanks.
Might work with pears as well :)