Thursday, October 27, 2011

ROUND STEAK BEEF STROGANOFF

I have had this recipe for so many years but it is still a favorite.
1 lb round steak, cut into bite-size pieces
salt
pepper
flour
2 tbsp canola oil
1/2 tsp Worcestershire sauce
1/3 cup chopped onion
1/2 can condensed cream of mushroom soup
1/2 can beef broth
1 can mushroom stems and pieces, drained
8-oz sour cream
Hot noodles or rice for 4 servings.
Sprinkle the salt and pepper over the steak pieces; toss in flour.
Heat the canola oil in a large skillet over medium-high heat. Shake excess flour from the meat pieces and brown in the hot oil. Add the onion and cook 30 to 40 minutes until the meat is fork tender.
When meat is tender, add the Worcestershire sauce, soup, broth, mushrooms, and sour cream, stirring to blend. Cook until blended and heated through. Serve over hot rice or noodles. Garnish with fresh chopped parsley, if desired. Serves 4.

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