Thursday, October 27, 2011
ROUND STEAK BEEF STROGANOFF
I have had this recipe for so many years but it is still a favorite.
1 lb round steak, cut into bite-size pieces
2 tbsp canola oil
1/2 tsp Worcestershire sauce
1/3 cup chopped onion
1/2 can condensed cream of mushroom soup
1/2 can beef broth
1 can mushroom stems and pieces, drained
8-oz sour cream
Hot noodles or rice for 4 servings.
Sprinkle the salt and pepper over the steak pieces; toss in flour.
Heat the canola oil in a large skillet over medium-high heat. Shake excess flour from the meat pieces and brown in the hot oil. Add the onion and cook 30 to 40 minutes until the meat is fork tender.