Tuesday, October 18, 2011


This recipe is from an old rural utilities co-op newsletter in Southern Indiana where we got our electricy when I was a kid growing up there. There was always a page of recipes from the locals. This is one of them from Switz City, Indiana.
1 small chicken, cooked and boned
12 slices bread
2 cups chicken broth
2 eggs
2 cans chicken noodle soup
2 cans cream of mushroom soup
2 cups cracker crumbs
1 stick melted margarine
Mix the first six ingredients and put in a large pan. Mix cracker crumbs with margarine and put over top of chicken mixture. Bake at 350 degrees F for 45 minutes.

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