Tuesday, September 6, 2011

BRAUNSWEIGHER BALL

This is an old hand written recipe I came across of my late mother's. It was good to see her hand writing again. She always had beautiful handwriting and I really missed that after she had a stroke and was paralized on her right side.

1 lb braunsweigher at room temp
1 tbsp lemon juice
2 tbsp mayonnaise
2 tbsp onion soup mix
1 tsp Worcestershire sauce
1 pkg (8-oz) cream cheese, softened
1 cup shredded Cheddar cheese

Mix the first 5 ingredients and shape into a ball. Place in freezer for about 30 minutes until firm enough to handle. Frost in the cream cheese and roll in the Cheddar cheese.

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