Monday, September 26, 2011

AUNT NORMA'S KENTUCKY BBQ SAUCE

This recipe is one my husband's Aunt gave me years ago.

2 1/2 cups water
1 tbsp sugar
2 1/2 tsp black pepper
2 tbsp butter
1/4 cup vinegar
2 1/2 tsp salt
1/2 tsp red pepper
1 garlic clove
2 tbsp Worcestershire sauce
1/4 onion
1 tsp powdered mustard
1/2 tsp Tabasco sauce

Mix all ingredients together in a saucepan and bring to a rolling boil. Allow to stand overnight. Should be kept hot during basting. Enough sauce to baste four chickens.

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