Thursday, August 25, 2011
GRANNY PEARL'S DUMPLINS
This is a handwritten recipe from my Grandma Sowders. For those who can't see it well enough to read it:
1/2 stick margarine, pour 1 cup boiling water over margine and stir until melted. add 1/2 teaspoon salt, then add 2 cups flour put in refigerator until cool. Roll out thin, cut and drop in hot boiling broth. can be frozen for a week or so, for future use.