Wednesday, July 13, 2011


1 large can pink salmon
3 egg whites
2 tbs. lemon juice
3 egg yolks
1/2 cup cracker crumbs
1/2 cup hot milk
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika

Mix together the salmon, salt, pepper, lemon juice, beaten egg yolks, cracker crumbs, and hot milk. Fold in the stiffly beaten egg whites. Pour into greased loaf pan. Sprinkle with paprika. Bake at 350 degrees for 1 1/2 hours.

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