Wednesday, July 13, 2011


1 lb ground beef
1 cup milk
1/4 tsp pepper
1 cup fine saltine cracker crumbs
1 tsp salt
1 small onion, finely chopped
1 can (10 3/4-oz)cream of mushroom soup

In a big bowl the morning your plan to use this recipe for supper/dinner, mix the ground beef, milk, pepper, cracker crumbs, salt and onion. Shape into a narrow loaf, cover or wrap and refrigerator for about 8 hours. Remove from refrigerator and slice into 1-inch thick pieces. Roll pieces in flour and fry in butter until golden. Put the slices in layers in a baking pan and spread the mushroom soup over the top. Bake for 1 hour at 325 degrees.


Richmonde said...

So you make some hamburgers - and then smother them in canned mushroom soup! You could always leave out that stage.

Grandma aka Linda Wilson said...

True. But since I don't like meat unless it is disguised, I might not like them. Seriously though, you are right. It is just hamburgers with soup and would be healthier without that soup! Thanks for the comment.