Friday, July 1, 2011

HOMEMADE PEACH ICE CREAM

4 cups fresh peach puree
4 cups half and half cream
2 cups whipping cream
1 cup sugar
1 can sweetened condensed milk
2 tablespoons lemon juice

Combine peach puree, lemon juice, and sugar; stir until sugar dissolves. Add the chilled creams and sweetened condensed milk. Pour the mixtur into the freezer can of ice cream freezer and follow your ice cream freezer's directions.

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