Friday, July 8, 2011

FRUITY POUND CAKE

2 cups granulated sugar
2 eggs
1 1/2 cups salad oil
3 cups all-purpose flour
1 tsp ground cinnamon
1/2 tsp salt
1 tsp soda
3 cups peeled diced apples
1 cup chopped pecans or walnuts
3/4 cup chopped red candied cherries
3/4 cup shredded coconut
2 tsp vanilla

In a mixing bowl, cream the sugar and eggs together. Slowly add the oil and beat well. Sift the flour with cinnamon, salt, and baking soda; stir into the creamed mixture a small amount at a time. Add the apples, nuts, cherries, coconut, and vanilla and mix well. Pour into a greased 9-inch tube pan.

Bake at 325 degrees for 1 hour.

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