Tuesday, July 12, 2011


This is another old recipe from one of my late mother's homemaker magazines approximately 50 years ago.

1 cup carrot slices
1 cup 1-inch potato cubes
1 cup sliced onions
1 beef bouillon cube
boiling water

Combine the above ingredients together in a saucepan. Add enough boiling water to just cover the vegetables. Cover pan and simmer until the vegetables are tender.

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