Tuesday, July 12, 2011


This is another old recipe from my Southern Indiana childhood.

4 slices bacon, finely cut (chopped)
1/4 cup chopped onion
1/2 cup catsup
1/4 cup brown sugar
1 tbsp Worcestershire sauce
2 cans French style green beans, drained

Brown bacon and onions in skillet. Add the catsup, brown sugar and Worcestershire sauce. Simmer two minutes. Place beans in a casserole dish. Pour the bacon mixture over the top but do not stir! Bake at 350 degrees for 20 minutes.

1 comment:

Lara said...

My people are from southern Indiana as well. To be specific the French Lick area. I was wondering where your people were from? Maybe these are recipes my Mamaw might have made! I'm enjoying your recipes by the way! Thank you for sharing!