Saturday, June 11, 2011


This is an old recipe I found in my late mother's recipe files. I never ate liver so have no recommendations for this dish. My dad and grandfather were the liver eaters in our family.

3/4 lb beef liver
1 small yellow onion, sliced
3 Tablesp. vegetable oil
1/4 teasp. salt
1/4 teasp. pepper
1/4 to 1/2 teasp. garlic salt
1/2 cup water
1 8-oz. can tomato sauce

Cut liver into strips. Brown with onion in hot vegetable oil. Season with the salt, pepper, and garlic salt. Add the water and the tomato sauce Simmer, covered, 20 minutes. Makes 3 servings. Delicious with hot cooked rice or buttered noodles.

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