Monday, June 13, 2011

STUFFED TOMATOES (WITH TURKEY SALAD)

This is a recipe I found in my late mother's estate. This recipe is from a now defunct woman's magazine she received in the mail monthly when I was a child. She and my grandmother used a lot of the crochet patterns in these magazines.

6 medium-large tomatoes
2 cups cubed cooked turkey
1 cup sliced celery
1/4 cup chopped green pepper
2 tablespoons chopped onion
1 teaspoon salt
1/2 cup mayonnaise
1 tablespoon lemon juice
salt and pepper
1/2 cup grated American cheese

Remove stem end from tomatoes. Take out centers and seeds, leaving 1/2-inch wall. Drain while combineing turkey, celery, green pepper, onion, salt, mayonnaise, and lemon juice. Sprinkle inside of tomatoes with salt and pepper. Stuff and top with grted cheese. Bake at 375 degrees for 15 minutes.

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