Sunday, June 12, 2011

GRILLED HICKORY CHEESE LOAF

This recipe is from the early 1970s.

1 loaf French bread
1/2 cup butter, softened
1 cup shredded natural sharp Cheddar cheese
1 tablespoon snipped parsley
1/2 teaspoon hickory smoked salt
2 teaspoons Worcestershire sauce

Cut the bread diagonally into 1-inch slices. Mix together the butter, cheese, parsley, smaoked salt, and Worcestershire sauce. Spread the mixture on the cut slices. Reassemble the loaf and wrap securely in a 28-inch x 18-inch piece of aluminum foil. Place on the grill 4-inches from medium hot coals. Heat 15 to 20 minutes, turning once.

Makes 6 to 8 servings.

1 comment:

lnearth said...

Wow. I remember this one! I had it as an appetizer at my wedding. Retro bruschetta! ;-)