Thursday, May 5, 2011


1 lb ground beef, browned, crumbled, drained
3/4 lb bacon, cut into small pieces
1 cup chopped onion
2 cans pork and beans
1 can kidney beans, drained
1 can butter beans, drained
1 cup catsup
1/4 cup brown sugar
3 tbsp white vinegar
1 tsp salt
dash of black pepper

Put browned, crumbled, and drained ground beef into the crockpot.

Brown the bacon and onion in skillet, drain completely of fat; add to the beef.

Add all the beans, catsup, brown sugar, vinegar, salt and pepper to the crockpot. Stir mixture to combine all ingredients. Cover crockpot and cook on low setting for 4 to 8 hours. May also be cooked in oven as a casserole. Should bake about an hour at 350 degrees, if you choose this method.

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