Friday, April 22, 2011

MAXINE'S BAKED PORK CHOPS

This recipe was made frequently by Maxine back in my hometown over 50 years ago. 

4 pork chops (about 1 1/2 lbs.) 
1/3 cup diced celery 
1/2 cup water 
1/8 tsp. pepper 
2 tbs. brown sugar 
juice 1/2 lemon 
1/2 tsp. salt 
1/2 tsp. dry mustard 
2 cans (8-oz. each) tomato sauce 

Brown chops in fat. Place in shallow baking dish. Combine tomato sauce, water, celery, brown sugar, lemon juice and seasonings; pour over chops. Cover and bake in 350 degrees oven for 1 1/2 hours or until chops are tender.
file photo


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