Tuesday, March 22, 2011

SAUSAGE SUPREME

This is a recipe from Southern Indiana when I was a child in the 40s-50s. It was suggested as "a good recipe when the homemaker has a last minute schedule change and appreciates a good one-dish meal for her family."

2 tbs. shortening
5 potatoes, medium size
1 lb fresh sausage
2 large onions, sliced
3 tbs. chopped green pepper*
1 can tomato soup
1 1/2 tsp salt
1/4 tsp pepper

Melt shortening in skillet. Slice potatoes, brown in fat and push to one side, then brown sausage patties on both sides. Place potatoes, onions, peppers, and seasoning over sausage. Pour tomato soup over all.

Cover and when steam comes from under lid, turn fire low and cook about 45 minutes or until meat and vegetables are well done.

*A green bell pepper

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