Monday, October 11, 2010

ZUCCHINI FRITTERS

For those of you who are regulars to the blog, there is no need to say it. But for any newcomers, this is another old recipe from my childhood in Southern Indiana.

Grate some zucchini with the peelings on
2 eggs, beaten
1 tsp chopped onion
1 cup bread crumbs
salt to taste
pepper to taste

In a large bowl mix all the ingredients together well. Drop by tablespoonfuls into hot cooking oil. Brown fritters on both sides. Drop by teaspoonfuls into hot grease as above and use as appetizers, if desired.


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