Tuesday, September 7, 2010


Have had this recipe for so long, I don't know who gave it to me.

1 1/2 cups all-purpose flour
1/2 tsp salt
2 tsp sugar
1/2 cup oil
2 tbsp milk

Preheat oven to 350 degrees.

Combine the flour, salt, and sugar in the pie pan, mix with a fork. Add the milk to the oil and stir together. Pour over the flour mixture and stir with the fork until well mixed and crumbly. Press evenly in the pan to form a shell. Use as any other pie crust. Fill and bake or bake and fill for cream pies. To use for fruit pies, save back part of the crumbs and sprinkle over the filling and bake as any other fruit pie. Baking time is till crust is brown, about 30 to 35 minutes.


Grandma's Vintage Recipes said...

Hi, I just found your blog while googling vintage recipes. I'm so happy I found it! I loathe making pie crust because I really hate the rolling out part. I'm thrilled to see your recipe for pie crust that simply lets you press it in the pan. I can't wait to try this out. Great blog!

Grandma's Vintage Recipes said...

Glad you found my blog.� Hope the pie crust works well for you.� I add new
recipes almost daily so check the blog often.� I have 100s if not 1000s of
vintage recipes I have inherited and collected over the years.