Friday, September 10, 2010


Another old recipe from my early years growing up in Southern Indiana.

4 oz fine noodles
1/2 cup chopped onion
1/2 cup catsup
1 jar sliced mushrooms
2 tsp salt
1 can tomatoes
1/4 tsp pepper
1 lb ground beef
2 cups sliced celery

Cook the noodles in salted water just until tender while you are frying the ground beef and onion in a large skillet. When the meat is browned and the onion is tender, drain off the fat. Stir in the noodles, celery,catsup, drained mushrooms,tomatoes, salt and pepper. Cover pan and simmer for 30 to 35 minutes.

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