Monday, August 16, 2010

SARAH'S EASY LAYERED SALAD

This recipe is from an old Hoosier Pentecostal church "dinner on the grounds".

In an oblong glass dish layer the following in the order given:

1 head of lettuce, broken into bite-sized pieces
1 small to medium head of cauliflower, broken into small flowerets
1/4 cup diced onion (purple onion works great for color and flavor)
1/2 cup diced celery
1 1/2 cups frozen peas, seperated but not thawed
8 slices crisply fried bacon, crumbled
8-oz pkg grated cheddar cheese

Cover the layers with a pint of mayonnaise (not salad dressing). Sprinkle 2 tablespoons sugar over all. Cover and refrigerate overnight before serving.

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