Wednesday, August 18, 2010

HOOSIER CREAMY DILL POTATO SALAD

4 cups diced cooked potatoes
1/4 cup chopped green onions
4 hard-boiled eggs, diced
3/4 cup sour cream
1/2 cup mayonnaise
2 tbsp white vinegar
1 tsp salt
1 tsp prepared mustard
1 tsp chopped fresh dill weed

In a large mixing bowl gently combine the potatoes, green onions, and eggs. In a small bowl blend the sour cream, mayonnaise, vinegar, mustard, salt, and dill. Pour the sour cream mixture over the potato mixure and toss to blend. Cover and refrigerate at least 4 hours.

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