Thursday, April 1, 2010

OKLAHOMA BANANA-COCONUT-NUT CAKE

This is an old recipe from a church in Cushing, Oklahoma.

2 1/2 cups sugar
1 tsp soda
3/4 tsp salt
1 1/2 cups mashed ripe bananas
1/2 cup buttermilk
3 cups flour
1 tsp vanilla
1 1/2 cup vegetable oil
3 eggs
1 cup chopped nuts
1 cup flaked coconut

Mix the sugar, soda, salt, mashed bananas, buttermilk, flour, vanilla, vegetable oil, and eggs together well. Add the nuts and the coconut. Bake for 1 hour and 10 minutes at 350 degrees in a greased and floured tube pan.

1 comment:

Grandma's Vintage Recipes said...

This sounds very good. I have some frozen bananas and coconut I need to use. I will give this a try. Thanks.