Tuesday, February 16, 2010

OLD FASHION PORK CHOPS AND DRESSING

8 pork chops
1 cup flour
3/4 cup shortening
salt
pepper
8 cups bread cubes
1 egg
1/4 cup chopped onion
1/4 tsp salt
1/4 tsp pepper
1/2 tsp ground sage
2 cups boiling water

Heat shortening (or canola oil for a healthier frying method today)in a large skillet. Dip the pork chops in the flour, shake to remove excess flour and brown in the hot skillet. Remove chops from the skillet and place in the bottom of a baking dish. Combine te bread cubes, egg, chopped onion, salt, pepper, ground sage, and boiling water. Pour the mixture evenly over the chops. Bake in a preheated 325 degree oven for 1 hour.

No comments: