Monday, November 23, 2009

CRANBERRY ORANGE WITH CHERRY GELATIN

This is an old recipe from my childhood that my mother made every year for the holidays.

2 pkgs (3-oz each) cherry flavored gelatin
2 1/2 cups boiling water
1 cup crushed pineapple (juice and all)
1 pkg (10-oz) frozen cranberry orange sauce, thawed (Mom used the brand Indian Trail)

Dissolve the gelatin in boiling water. Stir in the cranberry orange sauce and the pineapple. Stir to blend well. Pour into a mold and chill overnight or until set.

Note: This makes a good recipe for busy days as it needs to be made ahead of time anyway.

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