Friday, October 16, 2009


This recipe is from an old Midwestern church gatherings cookbook.

2 tbsp shortening
1 large onion
1 green bell pepper
1 lb whole tomatoes, peeled
3 medium potatoes, peeled and cubed
1/2 cup water
2 medium carrots, sliced
1 lb sauerkraut
1 lb pkg franks, quartered
2 tbsp brown sugar
1 tsp salt
1/4 tsp pepper

Melt the shortening and cook the onion and bell pepper until tender. Add the tomatoes, potatoes, water, carrots, sauerkraut, brown sugar, salt, and pepper. Cover and simmer for 30 to 35 minutes. Add the franks, replace cover and simmer another 10 minutes.

1 comment:

Grandma's Vintage Recipes said...

This sounds very good. When I cook this type of recipe I have never put tomatoes in it. I will have to try this next time.