Wednesday, October 28, 2009

OLD FASHION BEEF AND PORK MEATLOAF

This is a recipe that was passed around during a 1960s family reunion. It had long been a favorite deceased aunt's recipe.

1 lb ground beef
1 lb ground pork
1 egg
1 cup cracker crumbs, crushed fine
1 tsp pepper
2 tsp salt
1 cup cream

Preheat oven to 325 degrees.

In a large bowl, mix all the ingredients together well. Form the mixture into a loaf and put into a baking pan. Bake for about one hour.

Note: If you prefer less pork, use 1 1/2 lbs ground beef and 1/2 lb ground pork.

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