Monday, October 5, 2009


1 1/2 cups Hawaiian Punch Fruit Juicy Red
1 cup vanilla ice cream
1 cup small ice cubes or cracked ice
1/2 cup plain yogurt

In a blender container, combine all ingredients. Run on high for 30 seconds or until the ice is crushed. Serve.

Yield: 4 8-oz servings

1 comment:

Grandma's Vintage Recipes said...

This reminds me that when I was a teenager you could buy frozen concentrated Hawaiian Punch. I had a recipe in which you mixed the concentrate with softened vanilla ice cream with an electric mixer than refroze it for awhile. I remember it was very tasty.