Wednesday, October 7, 2009

APPLESAUCE MEATBALLS

This recipe is from an old Southern Indiana church cookbook.

2 lb hamburger
2 eggs
1 can (16-oz) applesauce
3 cups soft bread crumbs
2 tsp salt

Preheat the oven to 350 degrees. Combine all the above ingredients and mix together well. Form the mixture into meatballs. Brown lightly in a large skillet. Place in baking dish or pan, in one layer if possible. Pour the following sauce over the meatballs. Bake at 350 degrees for 1 hour for approximately 20 meatballs. Adjust baking time to more or less depending on the size of your meatballs.

Sauce:

2/3 cup ketchup
1/2 cup water

Mix together well and pour over the meatballs before baking.

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