Saturday, October 3, 2009

AGATHA'S GOLDEN CRUMB BROCCOLI CASSEROLE

6 cups cut-up fresh broccoli
1 can cream of mushroom soup
1/4 cup mayonnaise
1/4 cup shredded cheese
1 tbsp chopped pimento
1 1/2 tsp lemon juice
1/3 cup crushed buttery crackers

Preheat oven to 350 degrees. Butter a shallow baking dish; set aside.

Cook the broccoli in salted water for 10 to 15 minutes or until tender. Drain the broccoli and remove to prepared baking dish. Whisk together the mushroom soup and the mayonnaise until smooth. Stir in the lemon juice and the shredded cheese. Pour the mixture over the broccoli and top with the cracker crumbs. Bake for 35 minutes at 350 degrees.

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