Friday, September 11, 2009


This recipe was found in an old Midwestern cookbook.

3 boxes frozen chopped spinach
1 cup sour cream
1 pkg onion soup mix
4 tbsp butter
1/2 cup bread crumbs
1/4 cup grated Parmesan cheese

Cook and drain the spinach. Mix sour cream and onion soup mix. Toss with the spinach until well coated. Empty into a lightly greased casserole dish. Melt the butter and add the bread crumbs and cheese. Add to top of casserole. Bake at 325 for 30-40 minutes or microwave on high 8 to 10 minutes on high.


Vickie said...

I made this and took it to our family Christmas gathering. Thanks for sharing :)

Grandma aka Linda Wilson said...

Glad you enjoyed it. This is one of my favorites. How is your family doing? It is good to hear from you again. Hope you have a great 2012.