Wednesday, September 9, 2009


This recipe is from an old Midwestern church cookbook.

1 lb ground beef
1/4 tsp salt
1/2 tsp garlic powder
1/4 tsp oregano
1 lb bulk sausage
1 small package Velveeta-style cheese
1 pkg cocktail rye bread

In a large skillet, cook the ground beef, salt, garlic powder, and oregano together until the beef is browned. Drain mixture in a colander. While mixture drains, add the sausage to the skillet and cook until browned; drain. In a medium saucepan, put the sausage, beef mixture and the cheese. Heat over low heat until the cheese is melted. Stir frequently so cheese doesn't burn. Spread the mixture on the rye bread slices.

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