Saturday, September 19, 2009

PEAS FOR GUESTS

This recipe is from an old church cookbook.

1 large pkg frozen peas
1 jar mushrooms stems and pieces
1 jar baby onions
3 tbsp butter

Prepare the peas as directed on the package and drain. Saute onions and mushrooms in butter. Add the drained peas to the onions and mushrooms. Stir gently to blend.

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