Friday, September 11, 2009

NO COOK STRAWBERRY JAM

2 cups fully ripe, completely crushed fresh strawberries
1 box Sure-Jell
3/4 cup water
4 cups sugar

Mix the sugar into the crushed strawberries; let stand 10 minutes. Stir to dissolve the sugar. Mix the Sure-Jell and water together in a saucepan. Bring to a boil and boil for 1 minute. Stir the Sure-Jell into the strawberry mixture. Stir for 3 minutes. Ladle the mixture into freezer containers, cover with lids and let set at room temperature for 24 hours. Store in freezer. This is good as a jam and also as a topping for ice cream.

3 comments:

Grandma's Vintage Recipes said...

I wish I had this recipe last spring when strawberries were in season. I'm going to save this for next year and give it a try. It sounds easy. Thanks for posting!

Grandma's Vintage Recipes said...

I wish I had this recipe last spring when strawberries were in season. I'm going to save this for next year and give it a try. It sounds easy. Thanks for posting!

Grandma's Vintage Recipes said...

This recipe is in the package of sure jell. Delicious, easy & quick. Cleaning the berries takes the most time.