Sunday, September 27, 2009

MIZ HEDRICK'S SWEET POTATO SOUFFLE

3 cups cooked, mashed sweet potatoes
1 cup sugar
2 eggs
1 tbsp vanilla
1/2 cup butter, softened

Topping:
1 cup packed brown sugar
1/3 cup flour
1 cup chopped pecans

Preheat oven to 350 degrees.

Mix together the sweet potatoes, sugar, eggs, vanilla, and butter. Pour mixture into a lightly greased casserole dish.

Mix the brown sugar, flour, and pecans together with a fork. Sprinkle the mixture over the top of the sweet potato mixture. Bake at 350 degrees for 30 minutes.

No comments: