Sunday, August 16, 2009


An old Southern Indiana recipe.

1 lb ground round
2 cups cooked, cubed potatoes
1/2 cup chopped onion
1 tsp salt
1 tbsp Worcestershire sauce

About 20 minutes before serving time, cook the ground round, potatoes, and onion in a skillet until the meat is cooked through. Add the salt and Worcestershire sauce; cook over low heat for about 15 minutes, stirring often.

Serves 4 to 6.

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