Friday, August 14, 2009


4 pkgs (3-oz each) cream cheese, softened
6 oz pkg Blue cheese
6 oz processed Cheddar cheese spread, softened
2 tbsp grated onion
1 tsp Worcestershire sauce
1/8 tsp Accent, optional
1 cup chopped pecans
1/2 cup finely chopped parsley

In a medium mixing bowl, combine the cream cheese, blue cheese, cheddar cheese, onions, Worcestershire sauce, and Accent,if using. Beat until well blended. Stir in half of the pecans and half of the parsley. Turn mixture out on waxed paper and form into a log. Roll the log in the remaining pecans and parsley.

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