Monday, August 31, 2009

MIXED VEGETABLE SALAD

Another old recipe from Southern Indiana.

2 boxes frozen mixed vegetables
1 cup chopped celery
1 cup chopped green bell pepper
1 cup large yellow onion

Dressing:

1/2 cup sugar
1 tbsp flour
1/2 tsp salt
1 tbsp prepared mustard
1/2 cup vinegar

Cook the frozen vegetables just slightly so they are still crisp. Drain well and add the chopped vegetables. Put the vegetables in a bowl that can be covered. Put the sugar, flour, salt, mustard, and vinegar in a small saucepan. Cook over medium heat to a boil, turn off heat and allow to cool. Pour the dressing over the vegetables, cover and refrigerate until chilled.

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