Wednesday, August 12, 2009

MARSHMALLOW FRUIT AMBROSIA

I have had this recipe about 40 years. Not sure where I got it.

1 cup sour cream
2 tbsp honey

Combine sour cream and honey; mix well; set aside.

1 can (11-oz) mandarin orange segments, drained
2 cups miniature marshmallows
1 cup banana slices
1/2 cup maraschino cherry halves
1/2 cup shredded coconut

Combine the oranges, banana slices, cherry halves, and coconut. Fold in the marshmallows to mix well. Spoon the mixture into 8 individual dessert dishes. Top with the reserved sour cream mixture. Garnish with fresh mint leaves, if desired.

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