Monday, August 3, 2009

MACARONI TUNA CASSEROLE BY VIRGINIA

This recipe is from an old Southern Indiana church ladies society.

8 oz shell macaroni
1/2 cup shredded American cheese
1/2 can cream of celery soup
1 can chunk style tuna, drained
1 box frozen peas
1/4 cup butter
1/4 cup milk
2/3 cup crushed potato chips

Cook macaroni for 6 minutes after it begins to boil. Put frozen peas in a colander When the macaroni is cooked, drain by pouring the water over the frozen peas. Place both the macaroni and peas in a large bowl. Add the tuna, cream of celery soup, butter, milk, and cheese. Mix together well to combine. Place in a buttered casserole dish. Sprinkle top with crushed potato chips. Bake in a preheated 375 degree oven until heated through.

1 comment:

Grandma's Vintage Recipes said...

I still enjoy a good old fashioned tuna casserole! I usually use cream of mushroom soup.