Wednesday, August 26, 2009

GARDEN VEGETABLE SALAD

1 head cauliflower
1 large bunch of broccoli
1 can black olives
1 lb fresh white mushrooms
1 lb cherry tomatoes
1 small red onion, sliced into thin rings
salt to taste, optional

Cut or break cauliflower and broccoli into bite size pieces; place into a salad bowl. Slice the mushrooms into the bowl. Drain the black olives well and add to the bowl. Cut the tomatoes into halves and add to the bowl. Add the onion rings and salt, if desired. Mix vegetables together well. Add your favorite dressing (I prefer Italian) and toss before serving.

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