Wednesday, August 12, 2009


5 1/2 cups all-purpose flour
3 eggs
1/2 cup sugar
2 pkg yeast
1/3 cup lukewarm water
1 stick butter

Dissolve yeast in the water. Mix sugar, eggs, and butter together. Add yeast to the sugar mixture and stir to mix. Add the mixture to the flour. Mix in water as needed; let rise. Knead down and put in pans and let rise again. Bake in a 375 degree oven until browned.

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