Sunday, August 30, 2009


1 pint whipping cream
1 pkg (8-oz) cream cheese, softened
1 lb powdered sugar
2 tsp vanilla

Place glass mixing bowl and mixer beaters in freezer for 10 minutes; remove and beat the whipping cream until thick peaks form. Set whipped cream aside.

In a separate mixing bowl, beat the cream cheese until smooth; add vanilla, then whipped cream and powdered sugar alternately. Mix until well blended.

This dip is great for dipping fresh fruits.

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