Friday, August 14, 2009

COTTAGE CHEESE-MANDARIN ORANGE SALAD

This is a recipe from an old Southern Indiana church.

1 large container cottage cheese
1 large box orange gelatin
1 large can crushed pineapple, drained
1 can Mandarin oranges, drained
1 small carton frozen whipped topping, thawed

In a large bowl, mix the cottage cheese and dry gelatin together. Add the pineapple and oranges and blend in. Gently fold in the whipped topping. Chill all day or overnight.

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