Sunday, August 9, 2009

APPLE WALNUT COLESLAW

4 cups shredded cabbage
1 cup chopped apple
1/2 cup chopped celery
1/2 cup raisins
1/4 cup chopped walnuts
1 cup mayo-style salad dressing
1/4 cup French dressing
1 tsp salt
pepper to taste

In a large bowl toss the cabbage, apple, celery, raisins, and walnuts.

In a small bowl, mix together the salad dressing, French dressing, salt and a dash of pepper to make the slaw dressing. Add the dressing to the cabbage mixture and mix lightly. Refrigerate until serving time.

Serves 8

2 comments:

Grandma's Vintage Recipes said...

This sounds like a very tasty combination of coleslaw and waldorf salad.

Grandma's Vintage Recipes said...

You got that right! Thanks for sending a note.